Choosing Micellar Antioxidant Vitamin C+E with a D-Mixture of Tocopherols signifies a commitment to quality, safety, and sustainability. This advanced solution not only extends the shelf life of food products but also ensures they remain appealing and nutritious, meeting the highest standards of today's health-conscious consumers.
Micellar antioxidant Vitamin C & E
(D-MIXTURE OF TOCOPHEROLS)
625 $/10 KG
Introduction:
Key Benefits + Application Areas
Сomparison
The Micellar Antioxidant Vitamin C+E, featuring a D-Mixture of Tocopherols, represents a groundbreaking advancement in food preservation technology. By synergistically combining the potent antioxidant properties of Vitamin C (ascorbic acid) with the lipid-soluble capabilities of Vitamin E tocopherols in a micellar formulation, this product offers unparalleled protection against oxidative stress, significantly enhancing the shelf life and maintaining the sensory quality of food products.
Key Benefits:
-Dual-Action Protection: Delivers comprehensive antioxidant activity against both water-soluble and fat-soluble oxidative agents.
-Enhanced Bioavailability: Micellar formulation ensures optimal absorption and effectiveness across various food matrices.
-Clean Label Solution: Made from natural sources, it aligns with consumer preferences for clean and transparent ingredient lists.
-Cost Efficiency: Highly effective at low dosage rates, providing substantial cost savings over conventional antioxidants.
Application Areas:
-Dairy industry,
-Meat processing industry,
-Production of sauces and mayonnaise,
-Confectionery industry
Feature
Synthetic Antioxidants (E320 & E321)
Antioxidant Activity
Comprehensive protection in both aqueous and lipid phases
Primarily effective in lipid phase, limited in aqueous environments
Solubility
Superior, effective in both water and fats due to micellar technology
Limited, often requires additional solubilizers for aqueous applications
Dosage
0.01% - 0.05% of product mass, maximizing efficiency
0.02% - 0.2% of product mass, less efficient and potentially more costly
Shelf Life Improvement
Up to 70% longer, depending on the product
Typically up to 30% longer, varying by product and conditions
Health and Safety
Health and Safety
Chemical synthesis origin, potential concerns over long-term safet
Consumer Preference
High, aligns with the trend towards natural and healthy food choices
Decreasing, as consumers increasingly avoid synthetic additives
Environmental Impact
Eco-friendly production and extraction processes
Potential environmental concerns related to chemical synthesis and disposal
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for further information on how MicellDD can augment the quality and safety of your products, thereby providing competitive advantages in the marketplace.
