Micellar Antioxidant Vitamin C+Ea Ultra not only offers unparalleled oxidative protection but also aligns with the industry’s move towards more natural, efficacious, and consumer-friendly ingredients. This product is a testament to our commitment to innovation, quality, and sustainability in food technology.
Micellar Antioxidant Vitamin C & E-a Ultra
645 $/10 KG
Introduction:
Key Benefits + Application Areas
Сomparison
Micellar Antioxidant Vitamin C+Ea Ultra is the ultimate blend of ascorbic acid and alpha-tocopherol, encapsulated in a state-of-the-art micellar formulation. This innovative product harnesses the synergistic effects of vitamins C and E, providing superior antioxidant protection that significantly prolongs the shelf life and preserves the natural attributes of food products. It’s designed for a broad spectrum of applications, making it a versatile ally in the quest for natural, long-lasting food preservation.
Key Benefits:
-Dual-Action Antioxidant Protection: Offers a potent combination of vitamins C and E for comprehensive oxidative defense, ensuring up to 99% protection.
-Micellized for Maximum Efficacy: Delivers enhanced solubility and distribution, ensuring effective protection across both water and fat phases.
-Natural and Safe: Crafted from natural sources, it meets the increasing consumer demand for clean and transparent labeling.
-Economical Dosage: Highly efficient in small quantities, providing significant cost savings and lower impact on the product’s sensory profile.
Application Areas:
-Dairy industry,
-Meat processing industry,
-Production of sauces and mayonnaise,
-Confectionery industry
Feature
Synthetic Antioxidants (E320 & E321)
Antioxidant Activity
Up to 99% protection against oxidation
Primarily effective in lipid phase, limited in aqueous environments
Solubility
Excellent in both water and fats
Limited, often requires additional solubilizers for aqueous application
Dosage Efficiency
0.01% - 0.05% of product mass
0.02% - 0.2% of product mass
Shelf Life Improvement
Up to 70% increase
Up to 30% increase
Safety and Clean Label
Safety and Clean Label
Synthetic, potential health concerns
Consumer Acceptance
Very high, aligns with clean-label preferences
Lower, due to synthetic origins
Environmental Sustainability
Minimal, sustainable production
Higher, involves chemical synthesis
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