Micellar Antioxidant Vitamin C Ultra isn't just an antioxidant—it's a revolution in food science, offering an optimal blend of efficacy, naturalness, and cost-efficiency. Adopting it means setting new quality and sustainability benchmarks in the food industry
Micellar antioxidant Vitamin C ULTRA
525 $/10 KG
Introduction:
Key Benefits + Application Areas
Сomparison
Micellar Antioxidant Vitamin C Ultra brings a new dimension to food preservation with its advanced micellized vitamin C (ascorbic acid) formulation. Designed to offer unparalleled protection against oxidation, it significantly enhances the shelf life, flavor, and color integrity of a wide array of food products. Its unmatched solubility and natural origin make it a superior choice for food technologists aiming for both efficacy and clean labeling.
`Key Benefits:
- Enhanced Stability: Offers superior protection against oxidation, keeping products fresher for longer.
- Micellized Formulation: Ensures high solubility in both water and fats, making it highly effective across diverse food matrices.
- Natural Preservation: As a naturally derived ingredient, it meets consumer demand for clean-label products.
- Cost-Effective: High potency allows for lower dosing requirements, reducing overall costs.
Application Areas:
- Drinks
- Confectionery industry
Feature
Synthetic Antioxidants (E320 & E321)
Antioxidant Activity
Up to 99% protection
Up to 70% protection
Solubility
Excellent in all mediums
Limited in water
Dosage Efficiency
0.01% - 0.05% of product mass
0.02% - 0.2% of product mass
Shelf Life Extension
Up to 70% increase
Up to 30% increase
Safety and Naturalness
Safety and Naturalness
Potential health concerns, synthetic
Consumer Acceptance
High, clean-label compliant
Lower, synthetic concerns
Environmental Impact
Minimal, sustainable process
Higher, chemical synthesis
CONTACT US TODAY
for further information on how MicellDD can augment the quality and safety of your products, thereby providing competitive advantages in the marketplace.
