The Micellar Antioxidant Vitamin C with Rosemary and Vitamin E (D-a-TOCOPHEROL) represents a cutting-edge solution for the natural preservation of food products. By choosing this advanced blend, food manufacturers can not only significantly enhance the shelf life and quality of their offerings but also meet the growing consumer demand for products made with natural, safe, and environmentally responsible ingredients.
Micellar Antioxidant Vitamins C&E (D-a-TOCOPHEROL) with Rosemary
675 $/10 KG
Introduction:
Key Benefits + Application Areas
Сomparison
Introducing the Micellar Antioxidant Vitamin C with Rosemary and Vitamin E (D-a-TOCOPHEROL) – a revolutionary approach to food preservation that synergizes the aqueous-phase antioxidant capabilities of Vitamin C with the lipid-soluble antioxidative power of D-a-TOCOPHEROL (Vitamin E) and the natural preservative properties of rosemary extract. Utilizing advanced micelle technology, this formulation achieves unparalleled solubility and effectiveness, providing a comprehensive shield against oxidative damage and extending the shelf life of a wide variety of food products without compromising their natural taste or nutritional value.
Key Benefits:
-Comprehensive Antioxidant Protection: Combines three potent antioxidants to offer a full spectrum of protection against oxidation in both aqueous and lipid parts of food.
-Enhanced Bioavailability: The micellar encapsulation significantly increases the solubility and distribution of antioxidative compounds, ensuring effective protection throughout the food matrix.
-Aligned with Clean Label Preferences: Crafted from all-natural sources, this blend supports the consumer trend towards clean, understandable, and minimal processing in food ingredients.
-Economical Use: The high efficacy of the antioxidants allows for lower dosing, which translates into cost savings and minimal impact on the final product.
Application Areas:
-Bakery industry,
-Snacks chips granola,
-Dairy industry,
-Confectionery industry
Feature
Synthetic Antioxidants (E320 & E321)
Antioxidant Activity
Superior, effective across a wide range of oxidative threats
Moderate, with specific effectiveness limited to certain types of oxidation
Solubility
Excellent, ensures uniform protection in both water and oil phases
Limited, primarily effective in lipid environments, with challenges in water solubility
Dosage Efficiency
High, achieves optimal effects at lower concentrations
Lower, often requires higher concentrations for effective antioxidative action
Shelf Life Extension
Extensively prolongs shelf life, up to 70% in some cases
Typically offers up to 30% improvement, depending on the product and conditions
Safety and Naturalness
Safety and Naturalness
Potential concerns due to synthetic origins and chemical processing
Consumer Preference
Highly preferred for its natural composition and perceived health benefits
Decreasing preference as consumers move towards natural and clean-label products
Environmental Impact
Minimal, derived from sustainable and environmentally friendly sources
Higher, associated with chemical synthesis and potential environmental concerns
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for further information on how MicellDD can augment the quality and safety of your products, thereby providing competitive advantages in the marketplace.
